Wine by the Glass

Wine-by-the-glass sales increase turnover and are more profitable than bottle sales.

However, restaurants and bars have typically only offered a limited range of lower value wines by the glass. This is because of the problems and risks associated with opening higher value premium wine labels, these being:

• Wine that is not consumed oxidizing in the bottle and being wasted.
• Staff over-pouring glasses and thereby reducing profit margins.
• Stock “shrinkage” through unaccounted stock losses by staff.

Enomatic has solved these problems forever!

• Enomatic’s systems protect wine from oxidation enabling bottles to be opened and served over a period of more than 3 weeks.
• Enomatic’s technology controls the exact volume of wine served to eliminate over-pouring and ensure that customers receive consistent value.
• Enomatic’s quality provides customers with confidence that the wines they order are always in a freshly opened condition and served at optimum temperatures.
• Enomatic’s software provides real-time inventory control to track which wines staff are serving.
• Enomatic’s automation increases the speed of service - simply press the button to serve the desired wine.
• Enomatic’s design attracts attention to promote sales of the range of wines you offer.

Download our 'Wine-by-the-Glass' information sheet to find out how Enomatic's Wine Serving Systems can differentiate you from your competitors.