Wineries

Are you a winery with a cellar door operation offering tastings?

Are you opening your premium wines and maximising your sales of reserve and vintage stocks?

Do you have restaurant and are you maximising sales of your premium wines by the glass?

Enomatic creates new opportunities to:

• serve wines that previously you have never had confidence to open because of the risk deterioration of the wine quality and eventual wastage.
• "trade up" your customers to your premium and reserve wines which have higher gross margins which results in higher levels of profitability from each customer.
• offer tasting flights including tastings of vertical vintages.  This educates customers on the development of your wines over time and encourages customers to purchase more of the current vintage for cellaring.
• better integrate the tasting process and the bottle retailing process.
• provide your customers with the complete experience of your wines and brand whilst giving them confidence that your wine service quality is always of the highest standard.